Small, independent food businesses are on the rise. More people than ever before are forgoing traditional methods of employment and instead, choosing to follow their dreams of creating and selling food. Unfortunately, starting your own food business can be tough. First, you’ll need a licensed and inspected commercial kitchen to work out of, and the cost to own one is usually too much for someone who is just starting out. Also, it’s a big risk to invest so much capital upfront when you would be better served using that money to market your product and get well-established.
Before you give up on your dream, you should know that there are other much more affordable and less-risky options available. At iKitchens, we offer people the option of being able to rent shared commercial kitchen space at a fraction of the cost of what it would be to own. Our kitchens are already licensed and inspected plus they come with standard commercial equipment and small wares that can be used at no extra charge.
Commercial kitchen space is something that can benefit many people — not just those starting their own business. In today’s blog, we’re going to talk about some of the people who use commercial kitchens and if you would like to learn more or are looking for a commercial kitchen for rent in San Jose, we hope you’ll give iKitchens a call.